We're enjoying our flatbreads from starter already, nice and sour! -S.

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Thanks for a great class today — it was very inspiring! Your enthusiasm for sourdough is contagious. -T.

 

I’m happy to say, I fed my starter for the first time this morning, and just a short time later it’s producing a lot of bubbles and has grown some in the jar. -J.

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Our guts have been happy eating grain for the first time in a long time. Thanks so much again! -S.

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